
Origin, nature and introduction of L-Carnosine
L-Carnosine, scientifically known as beta-alanyl-L-histidine, is a dipeptide composed of the amino acids beta-alanine and histidine. It was first discovered in 1900 by Russian chemist Vladimir Gulevich. L-Carnosine is found abundantly in muscle and brain tissues in mammals, including humans.…









