An In-Depth Study of Arbutin: Its Origins, Properties, and Applications
The Discovery and Properties of Arbutin Originally isolated from plants like bearberries, Arbutin, scientifically referred to as 4-Hydroxyphenyl-β-D-pyranoglucoside, is a type of glycoside compound. Its presence was first detected in 1993 within the leaves of the Bergeniacrassifolia plant. Subsequently, it has…
