What Benfotiamine is (quick) Benfotiamine = a fat-soluble derivative of vitamin B1 (thiamine). Because it is fat-soluble, it enters cells more efficiently than regular thiamine. The main researched benefits 1) ↓ AGE formation (Advanced Glycation End-products) This is its strongest…
Benfotiamine is a synthetic, fat-soluble derivative of vitamin B1 (thiamine). Because it’s fat-soluble, the body absorbs it much more efficiently than the common water-soluble thiamine salts (like thiamine hydrochloride). So you can get much higher thiamine levels into tissues using…
Vitamin U isn’t technically a vitamin in the traditional sense, but it is a term used to describe a compound called S-methylmethionine (SMM), which is a derivative of the amino acid methionine. Although it’s not officially classified as a vitamin,…
Vitamin U is not a true vitamin but rather a term used to describe a group of compounds, primarily S-methylmethionine (SMM), found in cabbage and other cruciferous vegetables. It is known for its potential gastroprotective properties. Key Facts About Vitamin…
Vitamin U is a term used to refer to the compound S-methylmethionine (SMM). It is not a true vitamin in the traditional sense, but it has been historically recognized for its potential role in promoting gastrointestinal health, particularly in healing…
Vitamin U, also known as S-methylmethionine (SMM), is not technically classified as a vitamin, though it is sometimes referred to as one due to its health benefits. It is a compound derived from the amino acid methionine and is found…
Vitamin U is not technically a true vitamin in the classic sense, as it does not meet all the criteria for a vitamin (such as being essential in small amounts for the body’s normal growth and function). The term “Vitamin…
Vitamin U is not an officially recognized vitamin, but it’s a term that refers to a compound known as S-methylmethionine (SMM). It was originally identified as a nutrient in cabbage, particularly cabbage juice, and has been touted for its potential…
Vitamin U is not technically a vitamin in the traditional sense, but it’s a term used to describe a sulfur-containing compound found in cabbage and other cruciferous vegetables. It has gained attention for its potential benefits in skincare, particularly for…