Phycocyanin is a natural blue pigment found in certain types of cyanobacteria and some algae. It is often used in food and cosmetic products as a natural colorant and has potential health benefits due to its antioxidant properties. If you’re…
Phycocyanin is a natural blue pigment found in blue-green algae, such as spirulina and cyanobacteria. It is known for its potential health benefits and antioxidant properties. To use phycocyanin for the best results, you can incorporate it into your diet…
Phycocyanin is a natural blue pigment found in blue-green algae, such as spirulina and some cyanobacteria. It is often used as a dietary supplement and is believed to have various potential health benefits. However, it’s important to note that while…
Phycocyanin is a natural pigment and protein complex found in cyanobacteria and some types of algae. It is responsible for the blue and green colors observed in these organisms. Phycocyanin belongs to a class of pigments known as phycobiliproteins, which…
An Overview of Sucralose: Characteristics, Applications, and Synthesis Techniques Introduction Sucralose, also known as trichloro sucrose, is a novel sweetener widely used in the food and pharmaceutical industries. Compared to other sweeteners like aspartame, sucralose has a taste closest to…
The Evolution of Sweeteners and Sucralose With the advancement in living standards, people’s demand structure for food has changed significantly, leading to the rapid development of food additives, especially sweeteners. Sweeteners, depending on the source, can be classified as natural…
Advancements in the Manufacture of Tipping Paper Introduction Also known as water pine paper, tipping paper is a paper product that is adhered to the outer side of a filter tip. It is commonly referred to as packaging paper. Made…
An In-Depth Look at Sucralose What is Sucralose? Sucralose is a common food additive, present in a multitude of foods we consume daily. This white powdery substance is derived from sucrose and is known for its high resistance to heat,…
An Overview of Thaumatin and its Potency Thaumatin, also known as talin, is a low-calorie sweetener and flavor modifier. Originating from the plant species Thaumatococcus daniellii, this protein is recognized for its intense sweetness, being approximately 2000 times more potent…