Thaumatin is a natural sweetener derived from the fruit of the West African plant Thaumatococcus daniellii. It has been used for centuries by the people of West Africa to sweeten food and drinks. Today, Thaumatin is gaining popularity as a…
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. This sweetener is widely used in the food industry due to its extended shelf-life stability and heat resistance. It comes in several forms such as powder, granule,…
We are pleased to announce that our company, Xi’an Lyphar Biotech Co., Ltd., is now offering three-chloro sucrose powder for sale. As a leading supplier of food additives, health ingredients, and fine chemicals, we have been providing high-quality products to…
What is Sucralose? Sucralose is a high-intensity artificial sweetener made from sugar (sucrose) through a chemical process. It was discovered by accident in the UK in 1976 and was first approved for use as a sweetener in Canada in 1993,…
Introduction Sucralose is a popular sugar substitute that is widely used in the food industry. It is a zero-calorie sweetener that is made from sugar but is processed in a way that removes most of its calories. Sucralose is used…
Abstract: Sucralose is a non-caloric, high-intensity artificial sweetener that is commonly used in many food and beverage products. Sucralose powder, also known as 3-chloro-4- hydroxyphenyl sulfonated glucoside, is a popular form of this sweetener that can be used in many…
Behind the modern food industry is the concern of people around the world with food additives, colorful cakes and desserts, rich flavors of various beverages, processed meat and vegetable cans, etc., this delicious and attractive cuisine without food additives. It…
Make Life Healther and Sweeter You may have noticed that sucralose has been shown in the ingredient list of many food products. So you may want to know what is sucralose sweetener and how is it related to sucrose. Actually,…
1. What is phycocyanin? Phycocyanin is a blue pigment extracted from spirulina and is a pure natural food coloring. Phycocyanin is also one of the rare pigment proteins in nature. It is not only bright in color, but also a…