We are pleased to announce that our company, Xi’an Lyphar Biotech Co., Ltd., is now offering three-chloro sucrose powder for sale. As a leading supplier of food additives, health ingredients, and fine chemicals, we have been providing high-quality products to customers around the world for 11 years.
Our three-chloro sucrose powder is a popular choice among our customers due to its many benefits. Not only is it 600 times sweeter than sugar, but it is also heat-stable and has a long shelf life. Additionally, it contains no or very few calories, making it a great option for those who are watching their weight.
At Xi’an Lyphar Biotech Co., Ltd., we pride ourselves on our advanced manufacturing capabilities and state-of-the-art equipment. We have the ability to produce countless food additives and plant extracts, and we are equipped with a range of testing equipment, including HPLC, GC, spectrophotometers, AAS, polarimeters, automatic titrators, BOD incubators, COD incubators, and melting point apparatus.
With our independent import and export licenses, our products meet the latest export standards in Europe, America, Asia, Africa, and other regions. We offer both air and sea transportation, ensuring that our customers receive timely and professional service.
In conclusion, Xi’an Lyphar Biotech Co., Ltd. is proud to offer three-chloro sucrose powder for sale, along with a wide range of other high-quality products. We are committed to providing the best possible products and services to our customers, and we look forward to serving you.
Three benefits of using sucralose powder in food processing
Sucralose powder is a popular sugar substitute that offers several benefits when used in food processing. Here are three benefits of using sucralose powder in your food products:
- Reduced calorie content: Sucralose powder is a low-calorie sweetener that can help reduce the calorie content of your food products. Unlike sugar, sucralose is not metabolized by the body, so it provides sweetness without adding calories. This makes it a great option for manufacturers looking to create low-calorie food products that still taste great.
- Enhanced heat stability: Sucralose powder is heat-stable and can withstand high temperatures, making it an ideal choice for food processing applications that require heat treatment. Unlike other sweeteners that can break down when exposed to high heat, sucralose maintains its sweetness and stability even under extreme temperatures.
- Long shelf life: Sucralose powder has a long shelf life and can remain stable for up to two years when stored properly. This makes it a cost-effective sweetener option for manufacturers, as it can be stored for extended periods without losing its quality or potency.
In conclusion, sucralose powder is a versatile sweetener that offers several benefits in food processing, including reduced calorie content, enhanced heat stability, and long shelf life. By using sucralose powder in your food products, you can create low-calorie and heat-stable foods that maintain their quality and taste over extended periods.