What is Protease Enzyme? Protease is a kind of hydrolase that catalyzes protein peptide bonds to generate protein, protein-peptide, amino acids and other products. It is widely distributed in plants, animals and microorganisms in nature. For example, papain is mainly…
What is Thaumatin? Thaumatin is a low-calorie sweetener and flavor modifier. The protein is often used primarily for its flavor-modifying properties and not exclusively as a sweetener, it is mainly used as a flavor enhancer rather than a sweetener and…
What is the food additive？ Food additives are substances that people add to food to enhance taste or maintain flavor or improve appearance. Some of the first additives have been used for centuries, such as the use of vinegar, sugar…
Basic Information: Product name: Sucralose powder CAS NO.: 56038-13-2 Specification: ≥98% Appearance: white crystalline powder, odorless, non-hygroscopic. Storage: 2 years at room temperature in a proper method. Packing size: 1kg/5kg/20kg/or as per customer’s requirements. Brand: Lyphar Overview: Sucralose is a…