Chitosan Oligosaccharide
Chitosan Oligosaccharide has many commercial and potential biomedical applications. It can be used in agriculture as a seed treatment and biopesticide, helping plants resist fungal infections. In winemaking, it can be used as a clarifying agent and also helps prevent spoilage. In industry, it can be used in self-healing polyurethane paint coatings. In medicine, it can be used in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.
Description
| Product name | Chitosan Oligosaccharide |
| Appearance | Yellow Brown powder |
| CAS | 9012-76-4 |
| Sample | Available |
Chitosan oligosaccharide is a kind of oligosaccharide product with a degree of polymerization between 2 and 20, which is obtained by unique biological enzyme technology. Chitosan oligosaccharide is a low molecular weight product with good water solubility, great function and high physical activity.
Chitosan oligosaccharide is a small molecular oligosaccharide with an amino group, which is degraded by chitosan from shrimp and crab shells. Chitosan oligosaccharide is a sugar chain with a polymerization degree of 2 ~ 20. It is an upgraded product of chitin and chitosan products:
- Chitosan oligosaccharide has the advantages of low molecular weight, good water solubility, great function, ease to be absorption by the human body and high biological activity.
2. Pure natural, no radiation, no pollution, no additives and other characteristics.
What are the sources of chitosan oligosaccharides? Chitosan oligosaccharide has many unique functions, such as high solubility that chitosan does not have, being completely soluble in water, ease to be absorbed and utilized by organisms, and so on. Its effect is 14 times that of chitosan.
In agriculture, Chitosan oligosaccharide can change the soil flora and promote the growth of beneficial microorganisms. Chitosan oligosaccharide can also induce plant disease resistance, and produce immunity and killing effects on a variety of fungi, bacteria, and viruses.
Chitosan oligosaccharide has obvious functions of moisturizing, activating body cells, preventing skin roughness and aging, inhibiting the growth of harmful bacteria on the surface of the skin, inhibiting bacteria, resisting skin diseases, and absorbing ultraviolet rays.
Chitosan oligosaccharide is a non-toxic, non-heat source and nonvariation, which can regulate the metabolic activities of microorganisms in animal intestines, selectively activate and proliferate the growth of beneficial bacteria, reduce the content of cholesterol and blood lipid, improve the immune ability and lean meat rate. As feed and bait additives, chitooligosaccharide can improve the immunity, disease resistance, and growth of livestock.
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Chitosan oligosaccharide powder is a food-grade product that is derived from chitosan, a natural polymer that is obtained from the shells of crustaceans such as crabs and shrimp. This powder has been gaining popularity in the food industry due to its numerous health benefits and versatile applications.
One of the primary applications of chitosan oligosaccharide powder in the food industry is as a functional ingredient in a variety of products. It can be used as a food additive to improve the texture and stability of food products, as well as to enhance their nutritional value. For example, it can be added to baked goods, beverages, and snacks to increase their fiber content, which can help to promote digestive health and reduce the risk of chronic diseases such as heart disease and diabetes.
Another important application of chitosan oligosaccharide powder in the food industry is as a natural preservative. Due to its antimicrobial properties, it can be used to inhibit the growth of harmful bacteria and fungi in food products, thereby increasing their shelf life and reducing the need for artificial preservatives. This makes it an ideal ingredient for use in natural and organic foods.
In addition to its applications in the food industry, chitosan oligosaccharide powder also has numerous potential health benefits. It has been shown to have anti-inflammatory and immune-modulating properties, which can help to reduce the risk of chronic diseases such as arthritis, asthma, and allergies. It has also been shown to have potential applications in the treatment of cancer, as it may help to inhibit the growth and spread of cancer cells.
Overall, chitosan oligosaccharide powder is a versatile and valuable product with numerous applications in the food industry and potential health benefits. As research into its properties and applications continues, we will likely continue to see its use expand in a variety of industries and products.
