Chitosan Oligosaccharide
Chitosan Oligosaccharide has many commercial and potential biomedical applications. It can be used in agriculture as a seed treatment and biopesticide, helping plants resist fungal infections. In winemaking, it can be used as a clarifying agent and also helps prevent spoilage. In industry, it can be used in self-healing polyurethane paint coatings. In medicine, it can be used in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.
Description
| Product name | Chitosan Oligosaccharide |
| Appearance | Yellow Brown powder |
| CAS | 9012-76-4 |
| Sample | Available |
Chitosan oligosaccharide is a kind of oligosaccharide product with a degree of polymerization between 2 and 20, which is obtained by unique biological enzyme technology. Chitosan oligosaccharide is a low molecular weight product with good water solubility, great function and high physical activity.
Chitosan oligosaccharide is a small molecular oligosaccharide with an amino group, which is degraded by chitosan from shrimp and crab shells. Chitosan oligosaccharide is a sugar chain with a polymerization degree of 2 ~ 20. It is an upgraded product of chitin and chitosan products:
- Chitosan oligosaccharide has the advantages of low molecular weight, good water solubility, great function, ease to be absorption by the human body and high biological activity.
2. Pure natural, no radiation, no pollution, no additives and other characteristics.
What are the sources of chitosan oligosaccharides? Chitosan oligosaccharide has many unique functions, such as high solubility that chitosan does not have, being completely soluble in water, ease to be absorbed and utilized by organisms, and so on. Its effect is 14 times that of chitosan.
In agriculture, Chitosan oligosaccharide can change the soil flora and promote the growth of beneficial microorganisms. Chitosan oligosaccharide can also induce plant disease resistance, and produce immunity and killing effects on a variety of fungi, bacteria, and viruses.
Chitosan oligosaccharide has obvious functions of moisturizing, activating body cells, preventing skin roughness and aging, inhibiting the growth of harmful bacteria on the surface of the skin, inhibiting bacteria, resisting skin diseases, and absorbing ultraviolet rays.
Chitosan oligosaccharide is a non-toxic, non-heat source and nonvariation, which can regulate the metabolic activities of microorganisms in animal intestines, selectively activate and proliferate the growth of beneficial bacteria, reduce the content of cholesterol and blood lipid, improve the immune ability and lean meat rate. As feed and bait additives, chitooligosaccharide can improve the immunity, disease resistance, and growth of livestock.
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Chitosan oligosaccharide powder is a food-grade product that is derived from chitosan, a natural polymer that is obtained from the shells of crustaceans such as crabs and shrimp. This powder has been gaining popularity in the food industry due to its numerous health benefits and versatile applications.
One of the primary appli