Healthcare Supplement

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The basic ingredient of Nattokinase

Nattokinase is an enzyme that is derived from a traditional Japanese food called natto. Natto is a fermented soybean product that has been consumed in Japan for centuries. The key ingredient in natto that gives rise to nattokinase is soybeans.…

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What is Nattokinase?

Nattokinase is an enzyme that is produced by the fermentation of soybeans with a bacterium called Bacillus subtilis natto. It is a traditional Japanese food, commonly found in natto, a type of fermented soybean dish. Natto has been consumed in…

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Effect and function of BPC-157

BPC-157, or Body Protection Compound 157, is a synthetic peptide derived from a portion of the protein known as BPC (Body Protection Compound) found in the human gastric juice. It has gained attention for its potential therapeutic effects, particularly in…

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How to use BPC-157 for best results?

BPC-157, or Body Protection Compound-157, is a synthetic peptide that has been researched for its potential healing and regenerative properties. It’s important to note that while there is some scientific interest in BPC-157, its use is not approved by regulatory…

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Materials and methods of BPC-157

BPC-157, or Body Protection Compound-157, is a synthetic peptide derived from a portion of a protein found in human gastric juice. It has been studied for its potential therapeutic effects, including promoting healing and reducing inflammation. Please note that the…

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Origin and properties of BPC-157

BPC-157, or Body Protection Compound-157, is a synthetic peptide that has been investigated for its potential therapeutic effects on various tissues and systems in the body. It is derived from a naturally occurring peptide in the gastric juice called BPC,…