Collagen Powders
Collagen, also called hydrolyzed gelatin, is made of fresh bovine skin or fish skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Lyphar Fish Collagen contains the total amino acid and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Description
| Product Name | Collagen |
| CAS No. | 9064-67-9 |
| Type | Fish Collagen Powder
bovine collagen powder Chicken Collagen Powder |
| Sample | Available |
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
Recommended dosage:
| Application | Dosage |
| Cereal Protein Bars | 1.0-10% |
| Protein bar | 10-25% |
| Cheese | 0.5-5.0% |
| Candy – Fruit Gummies | 0.5-5.0% |
| Candy – Gummy Bears | 0.5-15.0% |
| Candy – Marshmallow | 1.5-2.5% |
| Candy – Nougat | 0.2-10.0% |
| Beverages – drinkable yogurt | 0.2-10.0% |
| Solid drink | 0.5-50% |
| Protein solid drink | 1.0-40% |
| Milkshake drink | 1.0-20% |
| Liquid drink | 0.5-20% |
| Mousse cake | 0.5-10.0% |
| Pudding cake | 0.5-10.0% |
| Freezing point | 0.5-10% |
| Iice cream | 0.5-10.0% |
| Icing | 0.5-2.0% |
| Ham meat products | 0.5-5.0% |
| Soups and Sauces | 0.5-10.0% |
| Jam | 0.5-10.0% |
| Cream | 0.5-10.0% |
| Yogurt | 0.5-10.0% |
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