Silk Fibroin
Silk Fibroin is a kind of macromolecular silk fibrin in powder form, which is made from the silk fibrin degummed under high pressure, and requires special craft processing and smash-through physical methods. Its molecular weight is about 250000. It is tasteless, odorless, slightly soluble in water and insoluble in alcohol ether.
Description
| Product Name | Silk Fibroin |
| Storage | Cool Dry Place |
| Sample | Available |
Skincare effect:
- It has the functions of natural moisturizing and skin nourishing
- Possessing the action of inhibiting melanin production,
- Promoting the regeneration of skin tissue, guarding against chapping and chemical damage
- Inhibiting the skin cancer
- Silk protein also possesses the function of antioxidant
Hair-caring, hair-nourishing and hairdressing effects:
Silk protein’s hair-caring function depends on the absorbency, absorptivity, film-forming ability, and moisturizing type it received my hair. Compared with other protolysates (collagen, bone collagen, gluten), fibroin’s most prominent feature is that the hair easily absorbs it.
The Nutritional Function of Fibroin Food
Silk protein contains 18 types of amino acids, over 90 percent of which can be absorbed by the human body. Its percentage of amino acids, which are necessary to the human body, reaches more than 17 percent, higher than normal food. Therefore, it is an excellent way for amino acid supplements to add fibroin to the food. Japan began the research of turning silk into food as early as 1983. Like silk cake, biscuits, noodles, soba noodles, jelly glues, ice cream, candies, porridge, drinks, soy, and other kinds which contain components of silk, such as mushrooms, tea, capsule, tablets, Etc., they have appeared in the market. They are very popular among customers, which become the new generation of healthy food and nourishment in Japan.
In medical
- Lower blood pressure and cholesterol levels.
- Anticoagulant and anti-HIV activity effects.
- Anti-inflammatory effect.
- Cancer prevention effect.
