Ribonucleic acid, short for RNA, is a genetic information carrier that exists in biological cells and some viruses and viroids. RNA consists of ribonucleotides condensed through phosphodiester bonds to form long chain-like molecules. A ribonucleotide molecule consists of phosphate, ribose and base. There are four main bases of RNA, namely A adenine, G guanine, C cytosine, and U uracil. Among them, Uuracil replaces T in DNA. RNA is a single strand formed by transcribing a strand of DNA as a template and based on the principle of base complementary pairing. Its main function is to realize the expression of genetic information on proteins, and it is a bridge in the process of transforming genetic information into phenotype.
Ribonucleic acid – RNA, which are mainly composed of nucleic acids, are involved in
a variety of functions within the cell and are found in all living organisms including bacteria, viruses, plants, and animals. These nucleic acid functions as structural molecule in cell organelles and are also involved in the catalysis of biochemical reactions. The different types of RNA are involved in various cellular processes.
Supports cell replication, growth, and protein synthesis.
Promotes healthy cellular growth and development
Supports healthy cellular functioning*
RNA is very helpful for cancer patients. For cancer patients, it can improve cellular immune function, and also has the effect of inhibiting tumors, and the ability to resist diseases.
Ribonucleic acid performs many functions in multi-cell organisms, including catalyzing biochemical reactions, responding to cellular signals and regulating gene expression. Multi-cell organisms also synthesize proteins with RNA. This process uses messenger RNA (mRNA) to direct the assembly of proteins in the ribosomes of the cells. Transfer RNA (tRNA) transfers amino acids to the ribosomes, while ribosomal RNA (rRNA) binds the amino acids together to synthesize the proteins.
RNA is also used to make health supplements. This RNA typically comes from baker’s yeast, known scientifically as Saccharomyces cerevisiae. Humans have used this yeast for thousands of years, primarily for making beer, bread and wine. Yeast consumes sugar and produces alcohol and carbon dioxide as waste products. The production of alcohol is encouraged for winemaking and brewing, while carbon dioxide production is encouraged in bread making.
The primary value of RNA as a health supplement deals with its ability to assist in the rapid proliferation of cells. This property is especially useful during surgery, injury and attacks on the immune system.
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