Stachyose

Description

Stachyose is a type of tetra-sugar that naturally exists in nature and is widely distributed in leguminous plants and some labiatae plants. Stachyose belongs to the galactoside type of non-reducing functional oligosaccharides of the raffinose family.

Stachyose is not decomposed by the digestive juices of the human stomach and intestines. It can be utilized by beneficial bacteria such as bifidobacteria and lactobacillus in the human intestinal tract, promoting their proliferation and forming a dominant population,Lyphar biotech supply stachys officinalis extract powder stachyose with assay 60% 70% 80% since 2011.  After Stachyose is decomposed by bifidobacteria, L-lactic acid is produced, which can increase the solubility of calcium.

Prebiotic Effects

Stachyose acts as a prebiotic, fostering the growth of beneficial gut bacteria. This characteristic is highly valued as these bacteria help break down food, enhancing nutrient availability. Prebiotics like stachyose stimulate certain bacteria’s growth, notably Bifidobacteria and Lactobacilli.

Role in Gut Microbiota

The role of stachyose in shaping the gut microbiota cannot be overstated. It appears to increase microbial diversity, which contributes to a more balanced gut ecosystem. Balanced gut microbiota is crucial for optimal digestive function and immune health.

Potential Digestive Issues

Despite its benefits, stachyose does come with potential drawbacks that warrant discussion. More specifically, some individuals may have digestive issues when consuming this oligosaccharide.