WS-23 is a synthetic cooling agent commonly used in the food and beverage industry to impart a cooling sensation similar to menthol. It is often used as a flavor enhancer and is especially popular in products like candies, chewing gum, beverages, and various food items. WS-23 does not have a minty or menthol flavor of its own, but it creates a cooling effect in the mouth when consumed, making it a popular alternative to menthol for those who may not prefer the taste of mint.
One of the advantages of WS-23 is that it can provide a cooling sensation without the accompanying taste of mint or menthol, allowing it to be used in a wide range of flavor profiles. It is considered to be a versatile cooling agent and is often used in combination with other flavoring compounds to create a refreshing and cooling effect in various food and beverage products.
WS-23 is known for its high stability and low odor, making it a preferred choice for product developers in the industry. It is also used in some personal care and cosmetic products to provide a cooling sensation when applied to the skin.
How to use WS-23?
WS-23 is a cooling agent commonly used in the food and beverage industry to provide a cooling sensation similar to menthol without the minty flavor. It’s also used in e-liquids and personal care products. Here’s how to use WS-23:
1.Safety Precautions:
WS-23 should be handled with care. Wear gloves and eye protection when working with it.
Avoid inhaling or ingesting WS-23 in its raw form, as it can cause irritation.
2.Dilution:
WS-23 is a highly concentrated cooling agent, so you need to dilute it before use.
Start with a very small amount, as it’s potent. Usually, concentrations of 0.1% to 1% are used in food and beverage applications. For e-liquids, concentrations typically range from 0.5% to 2% or even higher, depending on preference.
3.Preparing a Dilution:
To create a dilution, mix WS-23 with a suitable solvent or carrier liquid. Propylene glycol (PG) is commonly used for e-liquids, while food-grade ethanol or PG is used in the food and beverage industry.
Be sure to measure the WS-23 and the solvent accurately to achieve the desired concentration.
4.Testing and Adjusting:
After preparing your dilution, it’s essential to taste or test it to determine if the cooling effect is at the desired level.
You can always add more WS-23 if you want a stronger cooling sensation, but be cautious not to overdo it, as excessive WS-23 can lead to an unpleasant experience.
5.Incorporating into Formulations:
For food and beverages, you can incorporate the WS-23 solution into your recipes during the production process. It’s often used in products like beverages, candies, gums, and more.
In e-liquids, mix the WS-23 solution with your other e-liquid ingredients according to your desired recipe.
6.Storage:
Store your WS-23 solution in a cool, dry place, away from direct sunlight and heat. Proper storage will help maintain its potency.
7.Labeling:
Ensure that your final products containing WS-23 are properly labeled to inform consumers about the presence of WS-23 and its concentration.
8.Regulatory Compliance:
Be aware of any regulations and guidelines regarding the use of cooling agents like WS-23 in your specific industry, as they may vary by region and product type.
Remember that WS-23 is a cooling agent and not a flavoring. It’s used to provide a cooling effect, and its strength should be adjusted to meet your desired level of cooling sensation. Always follow safety guidelines and best practices when working with potent compounds like WS-23.