
What are the core advantages of Riboflavin Sodium Phosphate as a food nutrient fortifier?
Riboflavin Sodium Phosphate (RSP), also known as Riboflavin-5′-phosphate sodium (FMN sodium salt), is a phosphorylated form of Vitamin B2 (riboflavin). It is used as a nutritional fortifier in foods, beverages, and dietary supplements because it combines the biological benefits of…









